- 800 g / 1.6 lb potatoes
- 200 g / 7 oz red onion
- 2 tablespoons olive oil
- ½ teaspoon paprika powder
- ½ teaspoon dried rosemary
- Sea salt and pepper
- 4 pork chops, approximately 200 g / 7 oz and 1.3 cm / 1 inch thick
Rub:
- 2 tablespoons olive oil
- 4 garlic cloves
- 1 teaspoon Worcestershire sauce
- ½ teaspoon ground cumin
- 1 teaspoon cayenne pepper
- ½ teaspoon paprika powder
- Lime, juice and a few gratings of zest
- 1 teaspoon salt
- ½ teaspoon ground pepper
Instructions:
- Preheat your oven to 200°C / 400°F.
- Start by preparing the potatoes and red onion. Cut the potatoes into chunks and slice the onion. Place them on a sheet pan.
- Drizzle the olive oil over the potatoes and red onion. Sprinkle with paprika powder, dried rosemary, sea salt, and pepper. Toss everything together to coat evenly.
- In a small bowl, combine all the ingredients for the rub. Mix well.
- Rub the mixture evenly onto both sides of the pork chops.
- Place the seasoned pork chops on the sheet pan with the potatoes and red onion.
- Bake in the preheated oven for about 25 minutes, or until the pork chops are cooked through and the potatoes are golden brown.
- Once cooked, remove from the oven and let it rest for a few minutes.
- Serve hot and enjoy!
This sheet pan pork chops with multi-colored potatoes and red onion recipe is a complete meal on its own. The combination of flavors from the spices and the tenderness of the pork chops make it a truly satisfying dish. It’s perfect for those days when you want something delicious without spending too much time in the kitchen. Give it a try and enjoy a hearty and flavorful dinner tonight!
